More than just a recipe!
If you found your way here, you probably saw me on social media baking, experimenting, failing… and trying again.
That’s how Cinder & Leavening was born.
What I’m really building isn’t just recipes — it’s a baking community for people who want real results without the gatekeeping.
Here’s what you’ll find:
• Recipes I developed myself and continue to refine
• Every shortcut, mistake, and tip I wish someone had told me sooner
• Clear instructions so you don’t need to be a “real baker” to succeed
I believe in this idea:
If I can bake it, you can too.
Some recipes are revisited, improved, and updated over time — because good baking (and good businesses) get better through practice.
And if something doesn’t work for you? Reach out. Seriously.
This is a conversation, not a one-way download.
I’m Marc, from Switzerland — openly ambitious, slightly delusional, and very serious about turning this into something meaningful.
If you buy a recipe or leave a tip, you’re not just paying for instructions —
you’re supporting a growing community and one guy brave enough to build it.
And honestly? That means a lot.